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SALT & PEPPER CHICKEN27/3/2019 Salt & Pepper mix: 2 tablespoon salt 1 tablespoon sugar 1 teaspoon Chinese 5 spice 1 teaspoon white pepper powder (TO MAKE THE SALT AND PEPPER MIX PUT ALL ABOVE INGREDIENTS TOGETHER IN A CONDIMENT SHAKER OR SMALL BOWL/CONTAINER) Chicken Batter 1/4 cup plain flour 1 teaspoon of Chinese 5 spice 1 egg Salt and Pepper Chicken One boneless chicken breast 1 red chilli 1 green chilli 1 clove of garlic Vegetable oil How to make it: 1: Combine flour & 5 spice powder in a bowl 2: Whisk 1 egg in a separate bowl 3: Dice Chicken into 1 cm pieces 4: Mix Chicken pieces in with the egg 5: Add chicken pieces to flour mix and coat 6: Heat frying pan and add enough oil to cover base and fry the chicken for 3-4 minutes on each side. (If you use a deep fryer cook the chicken for 8-10 mins at 170•c) - Once cooked leave to drain on kitchen paper 7: Heat 1 tablespoon of oil in a wok or frying pan on medium heat 8: Chop chilli and garlic, add to pan & fry for 1 minute 9: Add chicken to the pan and mix with the chilli & garlic 10: Sprinkle with salt & pepper mix serve. DONE! PLENTY OF FOOD - MEALS FOR SINGLE PEOPLE - BOOK COMING SOONArchives |